Line Cook: From-Scratch Dishes & High-Volume Prep

Concessions International; Atlanta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Concessions International is seeking an employee to support operations by cooking and plating food products in line with quality standards. The role requires maintaining a safe and sanitary work environment while ensuring superior guest service.

Candidates should have a high school diploma or GED and possess basic cooking skills. Physical stamina is necessary as duties involve standing for long periods and occasionally lifting heavy items.

Qualifications

• High school diploma or GED required.
• Six months or more related experience preferred.
• Ability to communicate effectively in English.

Responsibilities

• Cook and plate food products according to standards.
• Maintain a clean and safe work environment.
• Follow proper food handling and hygiene practices.

Skills

Basic food preparation and cooking skills

Ability to use cooking utensils and equipment

Effective communication in English

Ability to carry out instructions

Education

High school diploma or GED

Job description

Concessions International is seeking an employee to support operations by cooking and plating food products in line with quality standards. The role requires maintaining a safe and sanitary work environment while ensuring superior guest service.

Candidates should have a high school diploma or GED and possess basic cooking skills. Physical stamina is necessary as duties involve standing for long periods and occasionally lifting heavy items.