Cook - Growth-Driven Kitchen with Great Benefits

Olympia Hospitality; Arvada (CO); On-site; USD 42,000 - 52,000; Full time

Job summary

Olympia Hospitality is seeking a cook to safely and efficiently prepare meals, following recipes and quality standards. This role emphasizes food safety, teamwork, and attention to detail in a fast-paced kitchen.

The ideal candidate has at least 2 years of experience, a high school diploma or equivalent, and preferably Culinary Arts training, Serve-Safe certification, and allergy awareness. We value health, balance, and growth as part of our team culture.

Qualifications

• 2+ years experience; high school diploma or equivalent; culinary arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred.
• Experience with receiving orders and inventory control helpful.
• Culinary arts education is preferred.

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards.
• Follow proper cooking techniques including grilling, frying, roasting, baking, and sautéing to achieve desired flavors and textures.
• Monitor temperatures, cooking times, and ingredient quantities to prevent waste and ensure quality.
• Collaborate with culinary team and management to develop and refine menu items, specials, and promotions.
• Stay informed about culinary trends and seasonal ingredients and apply them to menu planning.
• Maintain a clean, sanitized kitchen environment and properly store ingredients.

Skills

Customer service

Communication

Attention to detail

Learn quickly

Stays calm under pressure

Education

High school diploma

Culinary Arts education

Serve-Safe Certification

Allergy Awareness Training

Tools

Knife skills

Grill

Sauté

Expediter

Garde manger

Job description

Olympia Hospitality is seeking a cook to safely and efficiently prepare meals, following recipes and quality standards. This role emphasizes food safety, teamwork, and attention to detail in a fast-paced kitchen.

The ideal candidate has at least 2 years of experience, a high school diploma or equivalent, and preferably Culinary Arts training, Serve-Safe certification, and allergy awareness. We value health, balance, and growth as part of our team culture.