Line Cook: From-Scratch Prep & High-Volume Kitchen

Concessions Intl Brand; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

Concessions Intl Brand in Dallas, TX is seeking a line cook to support the operation and deliver superior guest service by cooking, plating, and following recipes with attention to portion control and quality standards.

The role requires a high school diploma or GED and at least six months related experience; strong English communication and basic cooking skills are essential. Expect a fast-paced environment with strict safety and sanitation practices.

Qualifications

• Knowledge of basic food preparation and cooking skills.
• Ability to identify and use various cooking utensils and equipment.
• Reading and understanding basic instructions; communicating in English.

Responsibilities

• Cook, plate, and follow portion standards per production requirements.
• Organize and plan daily pull and prep lists.
• Cook and store food at required temperatures; label and rotate products.
• Prepare items from scratch using company recipes.
• Test foods for proper cooking standards by tasting, smelling, and measuring.
• Monitor and maintain hot/cold holding temperatures on large volume equipment.
• Maintain clean and sanitary prep areas and equipment.
• Follow safe food handling and hygiene practices.
• Adhere to workplace safety standards and report equipment issues.
• Perform opening/closing side work per checklists.
• Perform other duties as assigned.

Skills

Food preparation

Cooking skills

English language

Education

High school diploma or GED

Job description

Concessions Intl Brand in Dallas, TX is seeking a line cook to support the operation and deliver superior guest service by cooking, plating, and following recipes with attention to portion control and quality standards.

The role requires a high school diploma or GED and at least six months related experience; strong English communication and basic cooking skills are essential. Expect a fast-paced environment with strict safety and sanitation practices.