Line Cook: From-Scratch Kitchen, Growth & Benefits

Flanigan's Enterprises; Surfside (FL); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Five Day Work Week

Paid Vacation

Christmas Bonus

Health Insurance – Medical & Dental

401K Plan

Advancement Based on Performance

Free Shift Meals

Job summary

Flanigan’s Enterprises in Surfside, FL is seeking reliable cooks to join the back-of-house team. You will prepare dishes from the company recipe manual, ensure proper plate presentation, rotate products to par levels, and assist with prep work and station setup.

You will follow safety procedures, handle open flame grills and other equipment, and maintain a clean kitchen environment during and after shifts.

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays.
• Ability to read recipes and food labels.
• Able to read POS ticket orders.
• Clear communication of ticket times and food flow from kitchen to guests.

Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation.
• Ensures rotation of all products and stocks products to par level.
• Helps complete assigned prep work, to stock and set up stations as necessary.
• Transports items to and from kitchen, helps Vendor unload delivery trucks.
• Cleans and maintains kitchen area throughout shift.
• Breaks down and cleans all stations at closing.

Skills

Flexible schedule

English proficiency

Reading recipes

Reading POS orders

Team communication

Safety-conscious

Heavy lifting

Open flame kitchen tools

Education

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

Job description

Flanigan’s Enterprises in Surfside, FL is seeking reliable cooks to join the back-of-house team. You will prepare dishes from the company recipe manual, ensure proper plate presentation, rotate products to par levels, and assist with prep work and station setup.

You will follow safety procedures, handle open flame grills and other equipment, and maintain a clean kitchen environment during and after shifts.