Line Cook: From-Scratch Kitchen with Growth & Benefits

Flanigan's Enterprises, Inc.; Lake Worth (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance - Medical & Dental

401K Plan

Paid Vacation

Christmas Bonus

Free Shift Meals

Advancement Based on Performance

Job summary

Flanigan’s Enterprises, Inc. is seeking a hardworking line cook to join our back-of-house team in a fast-paced kitchen. You will prepare menu items from our from-scratch recipes, plate dishes, and maintain safety and sanitation standards.

The role requires reading recipes, labels, and POS orders, with a flexible shift that may include nights, weekends, and holidays. You will rotate and stock to par levels, assist with prep, and ensure efficient food flow from kitchen to guests while maintaining

Qualifications

• Must complete and pass food safety certification.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Prepare menu items according to Flanigan’s recipe manual and plate presentation.
• Ensure product rotation and par-level stock to keep the kitchen running smoothly.
• Assist with prep work and station setup.
• Transport items to and from the kitchen and assist with deliveries.
• Maintain a clean and safe kitchen area and break down stations at closing.
• Communicate ticket times and assist in food flow from kitchen to guests.

Skills

English proficiency

Food prep

Safety compliance

Education

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

Job description

Flanigan’s Enterprises, Inc. is seeking a hardworking line cook to join our back-of-house team in a fast-paced kitchen. You will prepare menu items from our from-scratch recipes, plate dishes, and maintain safety and sanitation standards.

The role requires reading recipes, labels, and POS orders, with a flexible shift that may include nights, weekends, and holidays. You will rotate and stock to par levels, assist with prep, and ensure efficient food flow from kitchen to guests while maintaining