Line Cook — Fresh Seafood, Growth & Flexible Hours

King's Seafood Company; Henderson (NV); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Free shift meals

Generous dining discount

Education reimbursement

Growth opportunities

Job summary

King's Fish House is hiring cooks in Henderson, NV. The role involves executing multiple tickets with focus on preparation, plate presentation, and timeliness to ensure consistent, high‑quality meals. You will train in a line cook station (Grill, Sauté, Pantry, Fry) and be evaluated on recipes, procedures, and guest standards.

We offer competitive hourly pay and benefits, plus opportunities for training, promotions from within, and a supportive culinary family culture.

Qualifications

• Minimum 18 years of age.
• 1 year experience as a restaurant cook.
• High school graduate.
• Food handlers Card.
• Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
• Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend food orders.

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Skills

English communication

Education

High school graduate

Job description

King's Fish House is hiring cooks in Henderson, NV. The role involves executing multiple tickets with focus on preparation, plate presentation, and timeliness to ensure consistent, high‑quality meals. You will train in a line cook station (Grill, Sauté, Pantry, Fry) and be evaluated on recipes, procedures, and guest standards.

We offer competitive hourly pay and benefits, plus opportunities for training, promotions from within, and a supportive culinary family culture.