Line Cook – Flexible Schedule, Weekly Pay & Growth

Redlobster; North Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Anniversary pay

Discounted meals

Career advancement opportunities

Job summary

A popular seafood restaurant chain is seeking a dedicated Cook in North Las Vegas. Responsibilities include setting up stations, cooking, and maintaining kitchen hygiene. Ideal candidates will have culinary experience, be able to lift up to 60 pounds, and work effectively in a team. We offer competitive pay, flexible hours, and multiple benefits, making it a great opportunity for those looking to grow in a supportive environment.

Qualifications

• Must be of minimum age and authorized to work in the U.S.
• Ability to lift up to 60 pounds safely.
• Ability to stand for an 8–12 hour shift.

Responsibilities

• Set up and stock prep and line stations.
• Clean, sanitize, and organize kitchen areas.
• Check quality and freshness of ingredients.
• Prepare and cook food according to recipes.
• Inspect food preparation and serving areas.
• Assist other cooks during busy periods.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking

Job description

A popular seafood restaurant chain is seeking a dedicated Cook in North Las Vegas. Responsibilities include setting up stations, cooking, and maintaining kitchen hygiene. Ideal candidates will have culinary experience, be able to lift up to 60 pounds, and work effectively in a team. We offer competitive pay, flexible hours, and multiple benefits, making it a great opportunity for those looking to grow in a supportive environment.