A complete application in a minute
Tailored resume and cover letter, ready to send.
Buck & Rider is seeking a Saute Cook to join our acclaimed seafood eatery and oyster bar in the Phoenix area. You will join a fast-paced, refined kitchen focused on high-quality dishes and a strong team culture.
As a Saute Cook, you will prepare seafood, steak, sushi, and vegetables, maintain cleanliness, and ensure consistent taste and presentation while reading orders and adapting as needed. Flexibility for weekends/evenings is required.
Buck & Rider is looking for Saute cooks to join our elite team and support our upcoming growth!
In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!
As a Saute Cook at Buck & Rider, you will play a key role in executing high-quality dishes in a fast-paced, refined environment. We're looking for team-oriented, detail-driven cooks who are eager to learn and thrive under pressure.