Saute Cook

Buck & Rider

Scottsdale (AZ)

On-site

USD 22,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Benefit plan options for full-time
Extremely competitive pay plus tips
Flexible schedules
Advancement opportunities
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong team culture

Job summary

Buck & Rider is seeking a Saute Cook to join our acclaimed seafood eatery and oyster bar in the Phoenix area. You will join a fast-paced, refined kitchen focused on high-quality dishes and a strong team culture.

As a Saute Cook, you will prepare seafood, steak, sushi, and vegetables, maintain cleanliness, and ensure consistent taste and presentation while reading orders and adapting as needed. Flexibility for weekends/evenings is required.

Qualifications

  • Experience as a line cook in a fast-paced kitchen.
  • Familiarity with seafood and steak preparation is valued.
  • Commitment to food safety and high standards.

Responsibilities

  • Prepare and cook seafood, steak, sushi, and vegetables per recipe and presentation.
  • Maintain cleanliness and station organization at all times.
  • Execute dishes with speed, accuracy, and consistency.
  • Read orders and accommodate modifications as needed.
  • Uphold food safety and sanitation guidelines.
  • Collaborate with kitchen and service teams in high-volume shifts.
  • Follow directions from management and stay on your feet for long periods.

Skills

Line cook experience
Seafood preparation
Food safety
Teamwork

Education

Food Handlers card

Job description

Description

Buck & Rider is looking for Saute cooks to join our elite team and support our upcoming growth!

In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!

As a Saute Cook at Buck & Rider, you will play a key role in executing high-quality dishes in a fast-paced, refined environment. We're looking for team-oriented, detail-driven cooks who are eager to learn and thrive under pressure.

Day in the Life:
  • Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
  • Ensure high standards of cleanliness and station organization at all times.
  • Execute dishes with precision, speed, and consistency—maintaining both taste and visual excellence.
  • Read and adapt orders accurately, accommodating modifications as needed.
  • Uphold food safety, including proper holding temperatures, sanitation procedures, and company safety guidelines.
  • Collaborate effectively with fellow kitchen and service team members, demonstrating teamwork in high-volume shifts.
  • Follow direction from management and maintain endurance for long periods on your feet.
Benefits:
  • Benefit plan options for full-time team members
  • Extremely competitive pay plus tips
  • Flexible schedules
  • Huge opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork
Requirements:
  • Prior experience as a line cook, grill cook, or similar role in a fast-paced, polished kitchen
  • Familiarity with seafood and steak preparation is highly valued; strong desire to learn is a must
  • Ability to read reciples, follow directions and adapt on the fly
  • Physical capability to stand for long periods, move quickly, and lift up to 50lbs.
  • Must posses or be able to obtain valid Food Handlers card.
  • Flexible availability, including weekends, evenings, and holidays
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