Saute Cook

Buck & Rider; Phoenix, Gilbert (AZ, AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Benefit plan options for full-time

Extremely competitive pay plus tips

Flexible schedules

Huge opportunities for advancement

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and팀

Job summary

Buck & Rider, a Seafood Eatery and Oyster Bar in Phoenix, is seeking Saute cooks to join our elite team as full-time members. You will work with a seafood-centric menu across three locations, delivering high-quality dishes in a fast-paced, refined setting.

We value team players, attention to detail, and a strong desire to learn, with opportunities for advancement and competitive pay plus tips. Benefits include flexible schedules and paid training.

Qualifications

• Prior experience as a line cook or grill cook in a fast-paced kitchen.

Responsibilities

• Prepare and cook seafood, steak, sushi, and vegetables according to recipes.
• Maintain cleanliness and station organization at all times.
• Execute dishes with precision, speed and consistency.
• Read and adapt orders accurately including modifications.
• Follow food safety, sanitation, and safety guidelines.
• Collaborate with kitchen and service teams in high-volume shifts.
• Work on your feet for long periods.

Skills

Line cook

Job description

Description

Buck & Rider is looking for Saute cooks to join our elite team and support our upcoming growth!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!

As a Saute Cook at Buck & Rider, you will play a key role in executing high-quality dishes in a fast-paced, refined environment. We're looking for team-oriented, detail-driven cooks who are eager to learn and thrive under pressure.

Benefits:

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Huge opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Day in the Life:

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipe and presentation standards.
• Ensure high standards of cleanliness and station organization at all times.
• Execute dishes with precision, speed, and consistency—maintaining both taste and visual excellence.
• Read and adapt orders accurately, accommodating modifications as needed.
• Uphold food safety, including proper holding temperatures, sanitation procedures, and company safety guidelines.
• Collaborate effectively with fellow kitchen and service team members, demonstrating teamwork in high-volume shifts.
• Follow direction from management and maintain endurance for long periods on your feet.

Requirements:

• Prior experience as a line cook, grill cook, or similar role in a fast-paced, polished kitchen
• Familiarity with seafood and steak preparation is highly valued; strong desire to learn is a must
• Ability to read recipes, follow directions and adapt on the fly
• Physical capability to stand for long periods, move quickly, and lift up to 50lbs.
• Must posses or be able to obtain valid Food Handlers card.
• Flexible availability, including weekends, evenings, and holidays