Line Cook | Fresh Prep, Safe Cuisine, Flexible Schedule

AVISTA RENTALS LLC

Myrtle Beach (SC)

On-site

USD 18,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Vision, Dental, Disability, Life, and

Job summary

Grande Shores Resort in Myrtle Beach, SC is seeking a Line Cook to prepare meals according to recipes, prep ingredients, and maintain a clean, safe workspace. You will ensure dietary requests are executed promptly and portions/presentation meet guidelines.

Hourly wage: $16.00/hour. Responsibilities include following safety guidelines, operating kitchen equipment, measuring and blending ingredients, presenting dishes, stocking prep areas, maintaining inventories, and storing items at correct

Qualifications

  • Minimum 1 year cooking staff experience.
  • Familiar with food safety and sanitation guidelines.
  • Able to stand for long periods of time.
  • Wear the correct attire for a kitchen environment.

Responsibilities

  • Follow health and safety guidelines in the kitchen.
  • Operate cooking equipment according to recipes.
  • Follow recipes with precise measurement and mixing of ingredients.
  • Ensure dishes are presentable and meet presentation guidelines.
  • Maintain a clean and organized work area.
  • Maintain food safety and sanitation standards.
  • Set up, restock, and maintain clean prep areas.
  • Maintain accurate food inventories.
  • Store food items at proper temperatures.
  • Rotate stock items as per procedures.

Skills

Cooking experience
Food safety
Stamina/standing
Dress code adherence

Tools

ServeSafe certification

Job description

Grande Shores Resort in Myrtle Beach, SC is seeking a Line Cook to prepare meals according to recipes, prep ingredients, and maintain a clean, safe workspace. You will ensure dietary requests are executed promptly and portions/presentation meet guidelines.

Hourly wage: $16.00/hour. Responsibilities include following safety guidelines, operating kitchen equipment, measuring and blending ingredients, presenting dishes, stocking prep areas, maintaining inventories, and storing items at correct

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