Prep Cook: High-Volume Kitchen Pro - Weekly Pay

Margaritaville; Myrtle Beach (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

Career Growth

401K Matching

Paid time off

Job summary

A popular restaurant chain in Myrtle Beach seeks a prep/line cook responsible for food preparation in accordance with company recipes and safety standards. Candidates should have experience in high-volume kitchens and possess a culinary degree or equivalent. This role involves maintaining cleanliness in the kitchen and assisting in training new staff. The work environment is fast-paced and physically demanding, requiring good communication skills and the ability to multitask effectively.

Qualifications

• Six months to one year as a prep/line cook in a high-volume restaurant.
• Culinary degree or equivalent preferred.
• Good judgment and decision-making abilities.

Responsibilities

• Prepare and cook food according to company specifications.
• Maintain cleanliness and organization of work station.
• Assist in training new staff when applicable.

Skills

Cooking techniques knowledge

Good written and verbal communication

Ability to handle multitasking

Judgment and decision-making

Education

High school degree or GED

Culinary degree or equivalent

Job description

A popular restaurant chain in Myrtle Beach seeks a prep/line cook responsible for food preparation in accordance with company recipes and safety standards. Candidates should have experience in high-volume kitchens and possess a culinary degree or equivalent. This role involves maintaining cleanliness in the kitchen and assisting in training new staff. The work environment is fast-paced and physically demanding, requiring good communication skills and the ability to multitask effectively.