Cook & Line Server — Fresh, Fast Service (Mon–Fri)

Southern Foodservice Management, Inc.; Myrtle Beach (SC); On-site; USD 20,457 - 29,136; Full time

Job summary

Southern Foodservice Management, Inc. is seeking a Cook/Line Server in Myrtle Beach, South Carolina. The role requires preparing and cooking menu items, ensuring quality and safety standards are met, and maintaining a clean kitchen environment. Applicants should be able to lift up to 40lbs and effectively communicate while working in a teamwork-focused setting. The position offers a Monday to Friday schedule and a pay rate of $18 per hour.

Qualifications

• Ability to prepare and cook entrees and sides according to recipes.
• Knowledge of food safety and sanitation procedures.
• Physical ability to lift up to 40lbs.

Responsibilities

• Prepare and cook menu items as assigned by Management.
• Ensure quality and temperature of all food items.
• Maintain cleanliness and sanitation standards in the kitchen.

Skills

Food Safety Knowledge

Cooking Techniques

Effective Communication

Team Collaboration

Job description

Southern Foodservice Management, Inc. is seeking a Cook/Line Server in Myrtle Beach, South Carolina. The role requires preparing and cooking menu items, ensuring quality and safety standards are met, and maintaining a clean kitchen environment. Applicants should be able to lift up to 40lbs and effectively communicate while working in a teamwork-focused setting. The position offers a Monday to Friday schedule and a pay rate of $18 per hour.