Line Cook | Flexible Hours & ServSafe-Certified

Founders Group Mcc; Grande Dunes (SC); On-site; USD 22,041 - 27,552; Full time

Job summary

Founders Group MCC is hiring a line cook for Grande Dunes - Myrtle Beach, SC. You will set up stations, prepare ingredients, and execute menu items while maintaining sanitation and safety standards.

Experience in cooking is required, with a flexible schedule including nights and weekends. You must be able to stand for long periods and lift 50-80 lbs; ServSafe Certification is required or will be completed.

Qualifications

• Previous cooking experience is required.
• Flexible schedule including nights and weekends.
• Ability to stand throughout shift.
• Ability to lift a minimum of 50-80 lbs.
• ServSafe Certification will be completed.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc).
• Execute menu items per recipe specifications.
• Maintain sanitation and safety standards in the kitchen.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Promotes a positive relationship with team members across departments.

Skills

Cooking experience

Flexibility schedule

Stand for long hours

Lift 50-80 lbs

Education

ServSafe Certification

Job description

Founders Group MCC is hiring a line cook for Grande Dunes - Myrtle Beach, SC. You will set up stations, prepare ingredients, and execute menu items while maintaining sanitation and safety standards.

Experience in cooking is required, with a flexible schedule including nights and weekends. You must be able to stand for long periods and lift 50-80 lbs; ServSafe Certification is required or will be completed.