Line & Prep Cook — Precision in a Fast-Paced Kitchen

Homegrown Hospitality Group; North Myrtle Beach (SC); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401(k) with Company Match

Paid Time Off

Employee Discount Program

Job summary

A reputable dining establishment in North Myrtle Beach is seeking passionate Line Cooks and Prep Cooks. Focused on high-quality seafood and a vibrant dining atmosphere, candidates should be at least 18 years old with a strong understanding of food safety. Responsibilities include executing menu items with precision, maintaining cleanliness, and supporting a fast-paced kitchen team. Competitive pay range of $16 to $21 per hour based on experience.

Qualifications

• Must be at least 18 years old.
• Prior kitchen or restaurant experience preferred.
• Comfortable working in a fast-paced environment.

Responsibilities

• Execute menu items with precision and attention to presentation.
• Cook to order with accuracy during high-volume service.
• Maintain a clean and organized station.

Skills

Attention to detail

Team-oriented

Strong communication skills

Food safety knowledge

Ability to follow recipes

Job description

A reputable dining establishment in North Myrtle Beach is seeking passionate Line Cooks and Prep Cooks. Focused on high-quality seafood and a vibrant dining atmosphere, candidates should be at least 18 years old with a strong understanding of food safety. Responsibilities include executing menu items with precision, maintaining cleanliness, and supporting a fast-paced kitchen team. Competitive pay range of $16 to $21 per hour based on experience.