Line Cook: Craft Fresh Dishes in a Lively Kitchen

Outback Steakhouse; Spokane Valley (WA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Meal benefits

PTO eligibility

Health benefits

Medical insurance

Prescription coverage

Dental coverage

Vision coverage

Life insurance

Closed holidays

Job summary

Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications.

You will follow safety guidelines, maintain a clean, food-safe environment, and ensure freshness by assessing ingredients and rotating stock. Join us for a fun workplace that supports your career in a busy steakhouse team.

Qualifications

• Follow established food safety guidelines, recipes, standards and procedures.
• Maintain a clean and food-safe environment.
• Assess ingredients for freshness and rotate stock appropriately.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.

Job description

Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, is seeking a Line Cook to passionately prepare, portion, and cook items to our quality specifications.

You will follow safety guidelines, maintain a clean, food-safe environment, and ensure freshness by assessing ingredients and rotating stock. Join us for a fun workplace that supports your career in a busy steakhouse team.