Line Cook: Fresh Menus & Fast-Paced Service

Guest Services; Tallahassee (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Guest Services is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced setting. The role emphasizes adherence to recipes, daily menus, and supervisor guidance, with a focus on cleanliness, safety, and economical meal preparation.

Responsibilities include operating stations, logging temperatures, and requesting supplies while maintaining high sanitation standards and customer service.

Qualifications

• Partial high school education required; high school diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certification and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them to your manager.

Skills

Culinary knowledge

Food safety

Sanitation

Customer service

Communication

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Guest Services is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced setting. The role emphasizes adherence to recipes, daily menus, and supervisor guidance, with a focus on cleanliness, safety, and economical meal preparation.

Responsibilities include operating stations, logging temperatures, and requesting supplies while maintaining high sanitation standards and customer service.