Line Cook: Craft Tasty Plates in a Fast-Paced Kitchen

guestservices; Phoenix (AZ); On-site; USD 25,000 - 28,000; Full time

Job summary

Guest Services is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food at our site in the United States. The role requires following recipes and daily menus, maintaining clean work areas, and adhering to safety standards.

You will monitor stations and assist with ordering supplies to support efficient kitchen operations. This position emphasizes strong customer service, ability to communicate with team and management, and the capacity to work in a

Qualifications

• Culinary knowledge required to prepare and cook items per recipes and menus.
• Food safety certification and strong sanitation habits.
• Strong customer service abilities to assist customers and coworkers.
• Ability to recognize problems and communicate with management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment and areas to ensure cleanliness and proper operation.
• Operate stations, perform station checklists and temperature logs.
• Requisition food supplies and equipment based on estimated needs.
• Monitor menus and spending to ensure economical meal prep.
• Maintain awareness of safety issues and report them to management.

Skills

Culinary knowledge

Food safety

Customer service

Communication

Problem solving

Education

High School Diploma/G.E.D.

Job description

Guest Services is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food at our site in the United States. The role requires following recipes and daily menus, maintaining clean work areas, and adhering to safety standards.

You will monitor stations and assist with ordering supplies to support efficient kitchen operations. This position emphasizes strong customer service, ability to communicate with team and management, and the capacity to work in a