Line Cook — Fast-Paced Kitchen, San Diego (Part-Time)

AB InBev Group; San Diego (CA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

401(k) Retirement Savings with company

Product samples

Job summary

At Cutwater Spirits in San Diego, CA, is seeking a part-time kitchen member to prepare and cook meats, seafood, poultry and vegetables, following recipes and safety standards. You will stock stations, maintain cleanliness, and collaborate with staff to ensure smooth service in a fast-paced environment.

The role requires a high school diploma or equivalent and at least 2 years of restaurant kitchen experience, with flexibility for nights and weekends.

Qualifications

• High school diploma or equivalent required.
• 2+ years prior restaurant kitchen experience (preferred).

Responsibilities

• Prepare and cook a variety of meats, seafood, poultry and vegetables using kitchen equipment.
• Know and comply with portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to ensure smooth service.
• Maintain a clean and sanitary work station.
• Collaborate with other kitchen staff and management to maintain effective product flow.
• Handle, store, and rotate all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens and closes the kitchen stations properly, follows checklists.
• Follow proper hygiene and food safety measures.
• Embrace and fulfill the core values and culture of Cutwater Spirits.

Skills

Flexible schedule

Education

High school diploma or equivalent

2+ years restaurant kitchen experience

Job description

At Cutwater Spirits in San Diego, CA, is seeking a part-time kitchen member to prepare and cook meats, seafood, poultry and vegetables, following recipes and safety standards. You will stock stations, maintain cleanliness, and collaborate with staff to ensure smooth service in a fast-paced environment.

The role requires a high school diploma or equivalent and at least 2 years of restaurant kitchen experience, with flexibility for nights and weekends.