Creative Prep Cook for High-Volume Food Service

Compass Group USA; Washington (District of Columbia); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA is seeking a part-time Chef to prepare food and serve guests in a fast-paced hospitality setting. The role follows federal, state and local standards and HACCP guidelines to ensure safety and quality.

The position involves reading production schedules, following recipes, and maintaining accurate records while delivering friendly, efficient service across multiple stations. Prior culinary experience is preferred.

Qualifications

• Prior culinary experience in a fast-paced environment.
• Follows established recipes and production guides.
• Maintains cleanliness and safety standards in the kitchen.

Responsibilities

• Prepares items from production sheets following recipes.
• Tastes meals to ensure quality and consistency.
• Operates and cleans equipment per procedures after use.
• Stores, labels and dates food items according to policy.
• Follows HACCP guidelines to ensure safety and quality.
• Takes orders from customers and serves at multiple stations.

Skills

Chef

Food preparation

Customer service

Kitchen safety

Job description

Compass Group USA is seeking a part-time Chef to prepare food and serve guests in a fast-paced hospitality setting. The role follows federal, state and local standards and HACCP guidelines to ensure safety and quality.

The position involves reading production schedules, following recipes, and maintaining accurate records while delivering friendly, efficient service across multiple stations. Prior culinary experience is preferred.