Line Cooks

Wet Willie's; New York (NY); On-site; USD 40,000 - 50,000; Full time

Job summary

Wet Willie's is seeking a dedicated line cook for their NYC delivery-only restaurant. Applicants should have at least 2 years of cooking experience in high-volume kitchens and possess a New York Food Handlers Certification. The ability to work with urgency and adaptability is essential. This role offers the chance to grow within a top-notch company known for its high standards and advancement opportunities.

Qualifications

• Minimum of 2 years of cooking experience in high-speed & high-consistency kitchens.
• Must have New York Food Handlers Certification.
• Ability to work with a sense of urgency and take initiative.

Responsibilities

• Prepare food in a high-volume production kitchen.
• Maintain organization and cleanliness in the workspace.
• Adapt to changing needs and high-pressure environments.

Skills

Cooking experience in high-speed kitchens

Ability to problem-solve

Organizational skills

Flexibility

Passion for food

Job description

Savory, a New York City delivery‑only restaurant, is looking for a dedicated line cook to work in our high‑volume production kitchen.

Requirements

• Minimum of 2 years cooking experience in high‑speed & high‑consistency kitchens.
• Willingness to work with sense of urgency and take initiative.
• Personable, flexible and adaptable to change.
• Ability to think quickly on your feet and problem‑solve.
• Have a "whatever it takes" attitude.
• Organized and able to work independently with minimal direction.
• Punctual and reliable.
• Passion for food.
• 2 years as a line cook in high‑volume production kitchens.
• Must have New York Food Handlers Certification.

If you desire to gain more experience and have the attitude and openness to grow and develop with a top‑notch company that has high standards and great advancement opportunities, then this is for you.