Line Cook: Flexible Schedule, Growth & Perks

M Crowd Restaurant Group; Town of Texas (WI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Interview on the Spot

Flexible Schedules

Competitive Pay

Tuition Assistance

Paid Vacation

Health Insurance

Free Shirts or Chef Coats

Paid Training

Free Employee Meal

Dining Discounts

Job summary

M Crowd Restaurant Group is seeking a Cook to efficiently prepare meat, fish, vegetables, soups, and other hot items at our Dallas location. You will portion ingredients, assist with plating, and ensure dishes meet brand standards and quality expectations.

Responsibilities include following prep lists, maintaining sanitary workstations, and collaborating with the team to deliver consistent meals in a fast-paced environment. Must be 18+, authorized to work in the U.S., and willing to learn.

Qualifications

• Must be 18 years of age or older.
• Some experience in kitchen preparation and cooking preferred, but willingness to learn mandatory skills.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be authorized to work in the U.S.

Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portions and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Properly handle, store and rotate all products in accordance with company standards.
• Assist in food prep assignments during off‑peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Chef, manager or director

Skills

Cooking

Portioning

Garnishing

Teamwork

Job description

M Crowd Restaurant Group is seeking a Cook to efficiently prepare meat, fish, vegetables, soups, and other hot items at our Dallas location. You will portion ingredients, assist with plating, and ensure dishes meet brand standards and quality expectations.

Responsibilities include following prep lists, maintaining sanitary workstations, and collaborating with the team to deliver consistent meals in a fast-paced environment. Must be 18+, authorized to work in the U.S., and willing to learn.