Line Cook - Fast-Paced Kitchen, Growth & Perks

M CROWD RESTAURANT GROUP; The Colony (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible Schedules

Competitive Pay

Health Insurance

Paid Training

Free Employee Meal

Dining Discounts

Job summary

M CROWD RESTAURANT GROUP is seeking a Cook to prepare a variety of meats, seafood, vegetables, and other items, ensuring quality, proper portioning, and adherence to brand standards. The role supports a fast-paced kitchen and requires attention to detail and teamwork.

The position offers opportunities for growth, on-site work, and inclusion in a diverse team culture, with focus on safety, cleanliness, and consistent flavor across all menu items.

Qualifications

• Must be 18 years of age or older.
• Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be authorized to work in the U.S.

Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare meats, seafood, poultry, vegetables for cooking in broilers, ovens, grills, fryers and other kitchen equipment.
• Ensure quality of products served and proper portion sizes.
• Maintain clean, sanitary workstation and proper plate presentation.
• Assist in closing the kitchen and follow closing checklist.

Skills

Cooking

Portioning

Food safety

Plating Garnishing

Teamwork

Attention to detail

Job description

M CROWD RESTAURANT GROUP is seeking a Cook to prepare a variety of meats, seafood, vegetables, and other items, ensuring quality, proper portioning, and adherence to brand standards. The role supports a fast-paced kitchen and requires attention to detail and teamwork.

The position offers opportunities for growth, on-site work, and inclusion in a diverse team culture, with focus on safety, cleanliness, and consistent flavor across all menu items.