Line Cook | Flexible Schedule, Growth & Benefits

Atrium Hospitality; Greenville (SC); Sur place; USD 24 000 - 25 000; Plein temps

Avantages offerts par ce poste

Career growth & learning

401(k) plan with company match

Health coverage

Paid time off & vacation

DailyPay

Tuition reimbursement

Brand discounts

Résumé du poste

Greenville Embassy Suites, part of Atrium Hospitality, seeks a cook to prepare ingredients and cook menu items for restaurant and banquet operations in Greenville, SC. Expect a clean workstation, proper handling, and attention to quality in a hotel dining setting.

The role requires a valid Food Handler’s Certification or ability to obtain one, a flexible schedule (including nights, weekends and holidays), and a proactive, team-focused mindset to deliver exceptional guest experiences.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Responsabilités

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Connaissances

Food Handler Certification

Flexible schedule

Description du poste

Greenville Embassy Suites, part of Atrium Hospitality, seeks a cook to prepare ingredients and cook menu items for restaurant and banquet operations in Greenville, SC. Expect a clean workstation, proper handling, and attention to quality in a hotel dining setting.

The role requires a valid Food Handler’s Certification or ability to obtain one, a flexible schedule (including nights, weekends and holidays), and a proactive, team-focused mindset to deliver exceptional guest experiences.