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Greenville Embassy Suites, part of Atrium Hospitality, seeks a cook to prepare ingredients and cook menu items for restaurant and banquet operations in Greenville, SC. Expect a clean workstation, proper handling, and attention to quality in a hotel dining setting.
The role requires a valid Food Handler’s Certification or ability to obtain one, a flexible schedule (including nights, weekends and holidays), and a proactive, team-focused mindset to deliver exceptional guest experiences.
Greenville Embassy Suites
670 Verdae Blvd
Greenville, SC 29607
Full time
Compensation Range : 17.25-18.00
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”
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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy