Line Cook — Mentored Prep, Growth & Great Benefits

Parks Hospitality Group; Asheville, Northern (NC, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical and dental benefits from day 1

Paid time off

Performance incentives

Discounted hotel room rates

Job summary

Parks Hospitality Group is seeking a skilled Cook for Embassy Suites by Hilton Asheville Downtown. You will join the culinary team on the line, preparing diverse dishes under the guidance of senior cooks and the Sous Chef.

The role requires a high school diploma, at least 2 years of experience, knowledge of cooking techniques and food safety, and strong teamwork. Culinary training is a plus. Full-time roles include immediate health benefits and PTO, with growth opportunities and travel discounts.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Good communication and collaboration with kitchen staff.
• Physical stamina to stand for extended periods.
• Culinary education or training preferred.

Responsibilities

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

Skills

Cooking techniques

Communication

Stamina

Team collaboration

Willingness to learn

Education

High school diploma or equivalent

Culinary education or training

Tools

Kitchen equipment knowledge

Job description

Parks Hospitality Group is seeking a skilled Cook for Embassy Suites by Hilton Asheville Downtown. You will join the culinary team on the line, preparing diverse dishes under the guidance of senior cooks and the Sous Chef.

The role requires a high school diploma, at least 2 years of experience, knowledge of cooking techniques and food safety, and strong teamwork. Culinary training is a plus. Full-time roles include immediate health benefits and PTO, with growth opportunities and travel discounts.