Cook – Healthcare Dining with Growth & Perks

Greenville Post Acute in

Greenville (SC)

On-site

USD 23,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Competitive pay
Employee rewards
Advancement opportunities
Team-oriented environment
Career growth in SC

Job summary

Greenville Post Acute in Greenville, SC is seeking a part-time Cook to prepare nutritious meals, follow approved menus, and maintain a clean, sanitary kitchen environment. You will support dietary needs and collaborate with the dietary team.

The role requires a high school diploma or equivalent, at least 1 year of cooking experience (healthcare preferred), and ServSafe certification. PCC experience is a plus, with opportunities for growth within our SC network.

Qualifications

  • High school diploma or equivalent required.
  • At least 1 year of cooking experience, preferably in healthcare or long-term care.
  • Must obtain and maintain ServSafe Certification.
  • Knowledge of food safety, sanitation, and dietary needs.
  • Experience with PCC (PointClickCare) preferred.
  • Strong teamwork and communication skills.

Responsibilities

  • Prepare and cook meals according to approved menus and dietary guidelines.
  • Ensure compliance with special and therapeutic diets, including texture-modified meals.
  • Maintain a clean, safe, and sanitary kitchen environment.
  • Follow food safety, sanitation, and portion control standards.
  • Monitor and record food temperatures.
  • Assist with meal service and ensure appealing food presentation.

Skills

Teamwork
Communication
Food safety
Detail-oriented

Education

High school diploma or equivalent

Tools

ServSafe Certification
PointClickCare (PCC) experience

Job description

Greenville Post Acute in Greenville, SC is seeking a part-time Cook to prepare nutritious meals, follow approved menus, and maintain a clean, sanitary kitchen environment. You will support dietary needs and collaborate with the dietary team.

The role requires a high school diploma or equivalent, at least 1 year of cooking experience (healthcare preferred), and ServSafe certification. PCC experience is a plus, with opportunities for growth within our SC network.

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