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Benefits offered by this job
401(k)
Dental insurance
Employee discounts
Free food & snacks
Health insurance
Paid time off
Training & development
Job summary
A hospitality group in Greenville is seeking an experienced Cook to prepare food and ensure sanitary conditions in the kitchen. The role involves inspecting food preparation areas, managing food freshness, and following recipes. Ideal candidates will have effective communication skills and experience in fast-paced environments. This position offers competitive benefits such as health insurance and paid time off.
Qualifications
Previous experience as a restaurant cook preferred, not required.
ServSafe or Food Handler’s certification preferred, not required.
Ability to work standing for extended periods of time.
Responsibilities
Inspect and clean food preparation areas to ensure safe and sanitary practices.
Ensure freshness of food by checking quality and rotating stock.
Regulate temperatures of cooking equipment to ensure proper storage and cooking.
Season and cook food according to recipes.
Respond to guest feedback with professionalism.
Skills
Ability to work in a fast-paced environment
Effective communication skills
Prioritization and organization of multiple tasks
Ability to lift, carry, or pull heavy objects
Ability to read and follow recipes
Job description
A hospitality group in Greenville is seeking an experienced Cook to prepare food and ensure sanitary conditions in the kitchen. The role involves inspecting food preparation areas, managing food freshness, and following recipes. Ideal candidates will have effective communication skills and experience in fast-paced environments. This position offers competitive benefits such as health insurance and paid time off.