HVMG - Hospitality Ventures Management Group in Saint Augustine, Florida seeks a Cook to prepare high-quality meals while ensuring food safety and maintaining kitchen organization. The ideal candidate must be eligible to work in the U.S., possess a warm demeanor, and work flexible hours including evenings and weekends. This position offers numerous benefits including paid time off, healthcare benefits, and career growth opportunities within a national portfolio.
Qualifications
Eligible to work in the United States.
Sufficient education and/or literacy needed to identify product labels.
Ability to sit, stand, bend, kneel, and lift as required.
Availability to work flexible schedules including evenings and weekends.
A warm, professional demeanor.
Responsibilities
Prepare delicious and fresh meals for guests.
Produce menu items ensuring food safety and quality standards.
Maintain a clean and organized kitchen.
Report to the Sous Chef or Kitchen Manager.
Perform a varied schedule including nights, weekends, and holidays.
Skills
Attention to detail
Efficiency
Passion for hospitality
Education
Combination of education and experience in the hospitality industry
Job description
HVMG - Hospitality Ventures Management Group in Saint Augustine, Florida seeks a Cook to prepare high-quality meals while ensuring food safety and maintaining kitchen organization. The ideal candidate must be eligible to work in the U.S., possess a warm demeanor, and work flexible hours including evenings and weekends. This position offers numerous benefits including paid time off, healthcare benefits, and career growth opportunities within a national portfolio.