Hotel Line Cook | Fast-Paced Kitchen & Growth

Concord Hospitality Enterprises; Jacksonville (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term dis

401(k) program with company match

Tuition assistance

Discounted room rates at Concord‑manag

Training, development, and career

Job summary

Concord Hospitality Enterprises in Jacksonville, FL is seeking a Hotel Line Cook to craft dishes with attention to presentation, quality and safe serving temperatures. You will follow brand recipe cards and maintain documentation and rotation standards to ensure consistency.

Ideal candidates bring culinary/kitchen experience and a strong knowledge of food safety. The role requires flexibility for weekends/holidays in a fast-paced environment and a commitment to guest satisfaction and teamwork.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Job description

Concord Hospitality Enterprises in Jacksonville, FL is seeking a Hotel Line Cook to craft dishes with attention to presentation, quality and safe serving temperatures. You will follow brand recipe cards and maintain documentation and rotation standards to ensure consistency.

Ideal candidates bring culinary/kitchen experience and a strong knowledge of food safety. The role requires flexibility for weekends/holidays in a fast-paced environment and a commitment to guest satisfaction and teamwork.