Line Cook - Flexible Schedule, Daily Pay & Benefits

Perkins Bakery; Florida; In loco; USD 18.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Educational Assistance with DeVry Univ

Daily Pay

Health Benefits

401(k) retirement savings with company

Flexible Schedule

Meal discounts

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Descrizione del lavoro

Perkins Bakery is seeking a Cook to prepare menu items following company policies and safety standards. You will work under the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a positive work environment.

Responsibilities include proper grooming, equipment use and sanitation, stocking, portion control and timely food preparation. The role requires adaptability, teamwork, and a commitment to quality dining experiences.

Competenze

• Basic sanitation, safety and customer service skills taught through in-house training.
• Must be able to communicate clearly.

Mansioni

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Conoscenze

Sanitation & safety

Clear communication

Descrizione del lavoro

Perkins Bakery is seeking a Cook to prepare menu items following company policies and safety standards. You will work under the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a positive work environment.

Responsibilities include proper grooming, equipment use and sanitation, stocking, portion control and timely food preparation. The role requires adaptability, teamwork, and a commitment to quality dining experiences.