Cook: Flexible Hours, Training Paths & Daily Pay Perks

Perkins Restaurants & Bakery; Lake Lotawana (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Educational Assistance with DeVry Univ

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Comprehensive Health Benefits

401(k) with company match

Flexible Schedule

All you can eat pancakes + meal with a

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Job summary

Perkins Restaurant & Bakery is hiring a Cook to prepare menu items according to company policies and standards, while ensuring guest satisfaction in a fast-paced kitchen. You will work under the Kitchen Manager or Manager on Duty, following recipes, portioning, and food safety guidelines.

Ideal candidates will have basic training in sanitation and safety, and strong communication skills. The role offers competitive pay, daily timing considerations, and opportunities for advancement within

Qualifications

• Clear communication required.
• In-house training covers sanitation, safety and customer service.

Responsibilities

• Prepare menu items per policies and recipes.
• Maintain cleanliness and proper use of kitchen equipment.
• Stock and rotate products on the cooking line.
• Monitor temperatures to ensure food safety and quality.
• Communicate with management about issues and improvements.

Skills

Clear communication

Sanitation and safety basics

Job description

Perkins Restaurant & Bakery is hiring a Cook to prepare menu items according to company policies and standards, while ensuring guest satisfaction in a fast-paced kitchen. You will work under the Kitchen Manager or Manager on Duty, following recipes, portioning, and food safety guidelines.

Ideal candidates will have basic training in sanitation and safety, and strong communication skills. The role offers competitive pay, daily timing considerations, and opportunities for advancement within