Cook: Flexible Schedule, Growth Path & Daily Pay

Perkins Restaurant & Bakery; Minneapolis (MN); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

All you can eat pancakes + meal

Employee Discount Program

Résumé du poste

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items according to company policies and standards in a fast-paced kitchen environment. The role emphasizes guest satisfaction, quality, and a safe work environment.

You will work under Kitchen Manager or Manager on Duty, ensuring proper portions, food safety, and sanitation while contributing to a positive guest experience. Perkins has a long history of family-friendly service and a commitment to guests.

Qualifications

• Sanitation, safety, and customer service basics taught through in-house training.
• Must be able to communicate clearly.

Responsabilités

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Connaissances

Sanitation

Safety

Customer service

Communication

Description du poste

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items according to company policies and standards in a fast-paced kitchen environment. The role emphasizes guest satisfaction, quality, and a safe work environment.

You will work under Kitchen Manager or Manager on Duty, ensuring proper portions, food safety, and sanitation while contributing to a positive guest experience. Perkins has a long history of family-friendly service and a commitment to guests.