Cook: Flexible Schedule, Daily Pay & Growth Path

Perkins Restaurant & Bakery; Monticello (MN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Educational Assistance

Immediate Family Members eligibility

Competitive pay

Service award incentive

Daily Pay

Health Benefits

401(k) plan with match

Flexible Schedule

Meal discounts

Employee Discount Program

Career development pathway

College credits for training

Job summary

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items per company policies and standards, delivering high-quality meals and a great guest experience. You will follow food safety procedures and work under the guidance of the Kitchen Manager or Manager on Duty to maintain a clean, efficient kitchen.

Ideal candidates will be able to work irregular hours during peak times, maintain uniform appearance, and contribute to a positive dining environment with strong hygiene and team

Qualifications

• Sanitation, safety and customer service training provided in-house.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items per company policies and standards, delivering high-quality meals and a great guest experience. You will follow food safety procedures and work under the guidance of the Kitchen Manager or Manager on Duty to maintain a clean, efficient kitchen.

Ideal candidates will be able to work irregular hours during peak times, maintain uniform appearance, and contribute to a positive dining environment with strong hygiene and team