Cook - Flexible Schedule, Daily Pay, Growth Path

Perkins Restaurant & Bakery; Billings (MT); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Educational assistance

Daily Pay

Health benefits

401(k) with match

Flexible schedule

All you can eat pancakes/meal discount

Employee discount program

Development pathway

College credits hours

Promotes growth

Descripción de la vacante

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items per company standards and policies, ensuring guest satisfaction and a positive work environment. The role reports to the Kitchen Manager or Manager on Duty and supports food safety, cleanliness, and efficiency.

Candidates must follow recipes, maintain equipment, and work well under peak times while upholding service quality and guest experience.

Formación

• Basic skills such as sanitation, safety, and customer service taught through in-house training; must be able to communicate clearly.

Responsabilidades

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Conocimientos

Sanitation

Safety

Customer service

Communication

Descripción del empleo

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items per company standards and policies, ensuring guest satisfaction and a positive work environment. The role reports to the Kitchen Manager or Manager on Duty and supports food safety, cleanliness, and efficiency.

Candidates must follow recipes, maintain equipment, and work well under peak times while upholding service quality and guest experience.