Line Cook: Flexible Schedule, Daily Pay, Career Growth

Perkins; Florida; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Educational Assistance with DeVry

Immediate Family Members eligible

Competitive Pay with Service Award

Get paid daily through Daily Pay

Comprehensive Health Benefits

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal 5%?;

Employee Discount Program

Development Pathway: Step by step

Job summary

Perkins is hiring a Cook to prepare menu items according to company policies, procedures, programs, and performance standards. The role supports maximizing guest satisfaction and maintaining a quality work environment under the direction of Kitchen Manager or Manager on Duty.

Responsibilities include maintaining hygiene, operating and cleaning kitchen equipment, stocking stations, and ensuring proper portioning and cooking times while adhering to safety standards.

Qualifications

• Sanitation, safety, and customer service basics taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Clear communication

Sanitation and safety basics

Job description

Perkins is hiring a Cook to prepare menu items according to company policies, procedures, programs, and performance standards. The role supports maximizing guest satisfaction and maintaining a quality work environment under the direction of Kitchen Manager or Manager on Duty.

Responsibilities include maintaining hygiene, operating and cleaning kitchen equipment, stocking stations, and ensuring proper portioning and cooking times while adhering to safety standards.