Line Cook — Flexible Hours, Training & ServSafe Ready

Kaizen Lab Inc.; Fort Wayne (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Flexible hours

Hotel discounts worldwide

ServSafe certification training

Job summary

Blue Flame Management in Fort Wayne is seeking a Line Cook to support three hotels. You will stock stations, prepare meals, keep stations clean, and cook menu items with the kitchen team to ensure quality and timely service.

You may assist with breakfast, manage inventory, monitor expenses, and handle guest relations. ServSafe certification is required or provided. Flexible morning shifts are available.

Qualifications

• Experience in kitchen/food service preferred.
• ServSafe certification required or provided.
• Strong communication and teamwork skills.

Responsibilities

• Stock stations with supplies and ingredients.
• Prepare food for service and cook items with the kitchen team.
• Maintain clean and organized stations.
• Monitor breakfast operations and inventory if assigned.
• Assist with guest relations and guest recovery when needed.

Skills

Team player

Communication

Flexible hours

Food prep

Job description

Blue Flame Management in Fort Wayne is seeking a Line Cook to support three hotels. You will stock stations, prepare meals, keep stations clean, and cook menu items with the kitchen team to ensure quality and timely service.

You may assist with breakfast, manage inventory, monitor expenses, and handle guest relations. ServSafe certification is required or provided. Flexible morning shifts are available.