Line Cook – Flexible Schedule, Free Meals & Growth

1830 Chophouse; Lebanon (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals during shifts

Ongoing training

Flexible scheduling

Major holidays off

Advancement opportunities

Job summary

1830 Chophouse in Indiana is seeking a Line Cook to join our kitchen team. You will prepare dishes on your assigned station, follow recipes, and collaborate with teammates to ensure timely service.

We value cleanliness, attention to detail, teamwork, and a positive guest experience. Benefits include free meals during shifts, ongoing training, flexible scheduling, major holidays off, and opportunities for advancement.

Qualifications

• 1-3 Years of previous cooking experience is preferred
• Basic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamwork
• Ability to read and understand a recipe
• Ability to weigh and measure ingredients
• Ability to stand for long periods of time

Responsibilities

• Prep any stock needed items on your station
• Prepare all ordered menu items based on the recipes provided
• Help any team member who requires additional assistance
• Clean up your station and any equipment used
• Restock items for the next shift

Skills

Cooking experience

Knife skills

Reading recipes

Measuring ingredients

Stand for long periods

Job description

1830 Chophouse in Indiana is seeking a Line Cook to join our kitchen team. You will prepare dishes on your assigned station, follow recipes, and collaborate with teammates to ensure timely service.

We value cleanliness, attention to detail, teamwork, and a positive guest experience. Benefits include free meals during shifts, ongoing training, flexible scheduling, major holidays off, and opportunities for advancement.