Line Cook — Flexible Hours, Training & Hotel Discounts

Blue Flame Management; Fort Wayne (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Blue Flame Management in Fort Wayne, IN is hiring a Line Cook for its three hotel properties: Hampton Inn Dupont, Hilton Garden Inn, and Home2 Suites. The role involves stocking stations, preparing food for service, and supporting breakfast and dining operations.

You will work with a kitchen team to ensure timely, high-quality dishes, maintain a clean station, and participate in guest relations as needed. Training and certification support are provided where needed.

Qualifications

• Experience in kitchen/food service and preparation.
• Effective communication skills and a positive, professional demeanor.
• Team-oriented with flexibility to work evenings.

Responsibilities

• Stock stations with necessary supplies and keep areas clean.
• Prepare food for service and cook menu items with the kitchen team.
• Ensure dishes come out high-quality, on time and at the right temperature.
• Assist with breakfast service, including inventory and cost management.
• Maintain guest relations and handle guest concerns professionally.

Skills

Kitchen experience

Communication skills

Team player

Positive demeanor

Education

ServSafe certification

Job description

Blue Flame Management in Fort Wayne, IN is hiring a Line Cook for its three hotel properties: Hampton Inn Dupont, Hilton Garden Inn, and Home2 Suites. The role involves stocking stations, preparing food for service, and supporting breakfast and dining operations.

You will work with a kitchen team to ensure timely, high-quality dishes, maintain a clean station, and participate in guest relations as needed. Training and certification support are provided where needed.