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ZMC Hotels in Fort Wayne seeks a Line Cook to mentor and collaborate with apprentices and senior staff, handling daily preparation and production for the hotel's dining outlet.
You will follow F&B procedures, health regulations, and standard recipes while ensuring fresh ingredients, portion control, and a respectful, cooperative kitchen environment. Full-time role with benefits available.
ZMC Hotels in Fort Wayne seeks a Line Cook to mentor and collaborate with apprentices and senior staff, handling daily preparation and production for the hotel's dining outlet.
You will follow F&B procedures, health regulations, and standard recipes while ensuring fresh ingredients, portion control, and a respectful, cooperative kitchen environment. Full-time role with benefits available.