Line Cook (Mornings)- Hilton Garden Inn-Home2 Suites North Fort Wayne, IN

Blue Flame Hospitality; Fort Wayne (IN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Flexible hours

Hotel discounts worldwide

ServSafe certification training

Job summary

Blue Flame Management in Fort Wayne is seeking a Line Cook to support three hotels. You will stock stations, prepare meals, keep stations clean, and cook menu items with the kitchen team to ensure quality and timely service.

You may assist with breakfast, manage inventory, monitor expenses, and handle guest relations. ServSafe certification is required or provided. Flexible morning shifts are available.

Qualifications

• Experience in kitchen/food service preferred.
• ServSafe certification required or provided.
• Strong communication and teamwork skills.

Responsibilities

• Stock stations with supplies and ingredients.
• Prepare food for service and cook items with the kitchen team.
• Maintain clean and organized stations.
• Monitor breakfast operations and inventory if assigned.
• Assist with guest relations and guest recovery when needed.

Skills

Team player

Communication

Flexible hours

Food prep

Job description

Blue Flame Management is the Best Place to Work with its competitive wages, flexible full-time to part-time hours, and great hotel discounts worldwide! We pride ourselves in having the best training so no matter your experience, we can help you! We are looking for the Best Line Cook in the city! Blue Flame manages three hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont and the Hilton Garden Inn and Home2 Suites (a dual property location).

As a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, includingmaintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay. It is required that you are ServSafe certified; if you are not already, we will help you get certified. It is preferred that you have kitchen/food service and preparation experience, effective communication skills, can maintain a positive and professional demeanor, and are a team player. We are looking for someone with flexible availability to work morning shifts.