Line Cook - Flexible Evening Shifts & ServSafe Support

Kaizen Lab Inc.; Fort Wayne (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Hotel discounts worldwide

Certification assistance

Training and career development

Job summary

Blue Flame Management is seeking a Line Cook to join our team in Fort Wayne. Primary duties include stocking stations, preparing and cooking menu items, and keeping stations clean. You may assist with breakfast service and inventory, with flexibility to work evenings as needed.

ServSafe certification is required, and the company offers support to obtain it. The role emphasizes quality, speed, teamwork, and guest satisfaction within a hotel kitchen environment.

Qualifications

• Experience in food preparation and kitchen operations required.
• Strong communication and teamwork skills are essential.
• ServSafe certification is required; the company will assist with certification if needed.

Responsibilities

• Stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Maintain clean and organized work stations.
• Ensure food quality, consistency, and timely delivery.
• Assist with breakfast area and inventory as needed.

Skills

Food prep

Team player

Effective communication

Positive demeanor

Education

ServSafe certification

Job description

Blue Flame Management is seeking a Line Cook to join our team in Fort Wayne. Primary duties include stocking stations, preparing and cooking menu items, and keeping stations clean. You may assist with breakfast service and inventory, with flexibility to work evenings as needed.

ServSafe certification is required, and the company offers support to obtain it. The role emphasizes quality, speed, teamwork, and guest satisfaction within a hotel kitchen environment.