Line Cook — Fast-Paced, Quality-Driven Kitchen

Founders Group Mcc; Myrtle Beach (SC); On-site; USD 23,000 - 28,000; Full time

Job summary

Founders Group Mcc in Myrtle Beach, SC is seeking a line cook to support kitchen operations in a fast-paced restaurant. You will set up stations, prepare ingredients, execute menu items per recipes, and maintain a clean, organized work area while adhering to safety standards.

The role requires prior cooking experience, ability to stand for long periods, lift 50–80 lbs, and flexibility to work nights and weekends. ServSafe certification is encouraged and training will be provided.

Qualifications

• Previous cooking experience is required.
• Must be able to stand throughout shift.
• Ability to lift a minimum of 50-80lbs.
• Will be able to complete ServSafe Certification.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping/peeling vegetables, cutting meat, etc)
• Execute menu items per recipe specifications.
• Clean up station to ensure an orderly and properly sanitized environment.
• Monitor quality of ingredients and keep appropriate stock levels.
• Ensure that food comes out simultaneously and to FGI’s quality and timing standards.
• Maintain a positive and professional approach with co-workers and guests.
• Properly rotate all dry, frozen, and chill products to ensure freshness.
• Monitor stock levels and inform manager of what needs to be ordered.
• Reports any quality or waste issues to supervisor.
• Maintains DHEC standards.
• Date and record all perishable food products and properly dispose of expired product.
• Properly dispose of garbage at the beginning and end of shift.
• Reports any equipment issues to the food and beverage manager or chef.
• Promotes a positive relationship with team members across each department.
• Additional duties as assigned and arrive 15 minutes prior to shift.

Skills

Cooking

Education

ServSafe Certification

Job description

Founders Group Mcc in Myrtle Beach, SC is seeking a line cook to support kitchen operations in a fast-paced restaurant. You will set up stations, prepare ingredients, execute menu items per recipes, and maintain a clean, organized work area while adhering to safety standards.

The role requires prior cooking experience, ability to stand for long periods, lift 50–80 lbs, and flexibility to work nights and weekends. ServSafe certification is encouraged and training will be provided.