Line Cook – Flexible Hours & Growth Opportunities

Sodexo; Nashville (TN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Shift meals

Medical benefits

401k

Career advancement

Job summary

Sodexo in Nashville is hiring a Cook to prepare, portion, cook and present a variety of hot and cold foods for meals and events, following Sodexo’s culinary standards for quality and presentation. In a fast-paced kitchen, you’ll ensure all food is prepared safely and efficiently while keeping a clean, organized workstation.

The role supports kitchen teamwork, adheres to food safety guidelines, and adapts to client needs.

Qualifications

• High School diploma or GED required.
• 0–2 years of related food service experience.
• Ability to read and follow recipes unsupervised.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare, cook, and present hot and cold items per standards.
• Follow recipes, portion food, and ensure safe food handling.
• Estimate production needs and manage supplies.
• Maintain a clean, organized workstation.
• Support kitchen teamwork and food safety.
• Complete tasks as assigned by account needs.

Skills

Food prep

Reading recipes

Follow instructions

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo in Nashville is hiring a Cook to prepare, portion, cook and present a variety of hot and cold foods for meals and events, following Sodexo’s culinary standards for quality and presentation. In a fast-paced kitchen, you’ll ensure all food is prepared safely and efficiently while keeping a clean, organized workstation.

The role supports kitchen teamwork, adheres to food safety guidelines, and adapts to client needs.