Weekday Grill Cook — Growth & Benefits

Sodexo; Nashville (TN); On-site; USD 28,000 - 30,000; Full time

Job summary

Sodexo is seeking a Grill Cook in Nashville to join a weekday, full-time kitchen team. You will grill, portion, and plate hot and cold dishes, ensuring quality and timely service for Breakfast, Lunch, Dinner, and events.

We value teamwork, reliability, and a positive guest experience. The role emphasizes food safety, sanitation, and a supportive, family-like work environment with opportunities for development.

Qualifications

• 0–2 years of related experience is beneficial.
• Must be team-oriented, adaptable, and reliable.
• Strong customer service mindset and hospitality focus.

Responsibilities

• Accurately and efficiently prepare, portion, and grill a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure ingredients according to recipes.
• Operate grill station, fryer, and other kitchen equipment as needed.
• Attend shifts on time and comply with shift schedules and client requirements.
• Perform other duties as assigned based on account needs.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo is seeking a Grill Cook in Nashville to join a weekday, full-time kitchen team. You will grill, portion, and plate hot and cold dishes, ensuring quality and timely service for Breakfast, Lunch, Dinner, and events.

We value teamwork, reliability, and a positive guest experience. The role emphasizes food safety, sanitation, and a supportive, family-like work environment with opportunities for development.