Cook I: Flexible, Growth‑Oriented Kitchen Role

Sodexo; Nashville (TN); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible schedule

Advancement opportunities

Benefits package

Shift meals

Job summary

Sodexo Live is hiring a Cook I for on-site work at Music City Center. You will prepare nutritious dishes, focus on customer service, and contribute to a positive dining experience for guests. The role emphasizes teamwork, reliability, and food safety in a fast-paced environment.

The position offers varied shifts, full-time employment, and opportunities to grow through training and advancement programs within Sodexo Live. Benefits and a supportive work culture are highlighted in the description.

Qualifications

• 0–2 years of related kitchen/cook experience preferred.
• Ability to read and follow recipes.
• Willingness to work varied shifts including weekends.
• Positive attitude and safety focus.

Responsibilities

• Prepare, portion, cook, and present hot and cold dishes for Breakfast, Lunch, Dinner, and events.
• Read and follow recipes and product directions.
• May prepare food and serve customers at an a la carte or grill station.
• Attend shifts on time with regularity.
• Other duties as required by account needs.

Skills

Teamwork

Adaptability

Reliability

Customer service mindset

Job description

Sodexo Live is hiring a Cook I for on-site work at Music City Center. You will prepare nutritious dishes, focus on customer service, and contribute to a positive dining experience for guests. The role emphasizes teamwork, reliability, and food safety in a fast-paced environment.

The position offers varied shifts, full-time employment, and opportunities to grow through training and advancement programs within Sodexo Live. Benefits and a supportive work culture are highlighted in the description.