Line Cook: Fast-Paced Kitchen with Flexible Hours

Ansara Restaurant Group Career Center; Portage (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring full‑time or part‑time Prep Cooks in Portage, MI. You will learn the Red Robin style of food preparation and join a team that values energy, organization, and clear communication.

We offer flexible hours, a fun workplace, and opportunities to advance within a high‑volume casual dining environment. Ideal candidates are at least 18, strong team players, good communicators, and committed to health and safety standards.

Qualifications

• Team Player with strong collaboration skills
• Good communicator with clear verbal and written skills
• Organized with a great attention to detail
• Must be at least 18 years old
• Able to meet Health & Safety standards in food prep

Responsibilities

• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying and cooking various meals.
• Operate as a back‑of‑house cook in a high‑volume restaurant environment (line cook/HOH).
• Maintain uncompromising Health & Safety standards throughout all prep activities

Skills

Team Player

Communication

Attention to detail

Age 18+

Food safety

Job description

Red Robin is hiring full‑time or part‑time Prep Cooks in Portage, MI. You will learn the Red Robin style of food preparation and join a team that values energy, organization, and clear communication.

We offer flexible hours, a fun workplace, and opportunities to advance within a high‑volume casual dining environment. Ideal candidates are at least 18, strong team players, good communicators, and committed to health and safety standards.