Line Cook - Flexible Hours, Free Meal & Growth

Red Robin; Stratton Meadows (CO); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Free meal per shift

Meal discounts for you and family

Referral bonuses

Job summary

Red Robin isn’t your typical burger restaurant. The Line Cook role involves preparing food to the Red Robin standard—cutting, sautéing, broiling, frying and cooking a range of dishes while keeping guests safe with proper handling and cleanliness.

You’ll work in a fast-paced kitchen with energy and teamwork, enjoy a free meal each shift, flexible schedules, and employee discounts. Red Robin is an equal opportunity employer and promises growth opportunities.

Qualifications

• Line cook responsibilities include cutting, sautéing, broiling, frying and cooking various meals to Red Robin standards.
• Maintain safe food handling and cleanliness in the kitchen.
• Able to work in a fast-paced restaurant environment with a positive team attitude.

Responsibilities

• Prepare food to Red Robin standards including meats, fish, poultry, vegetables, soups and salads.
• Follow safety, sanitation and portion-control guidelines to ensure quality and consistency.

Job description

Red Robin isn’t your typical burger restaurant. The Line Cook role involves preparing food to the Red Robin standard—cutting, sautéing, broiling, frying and cooking a range of dishes while keeping guests safe with proper handling and cleanliness.

You’ll work in a fast-paced kitchen with energy and teamwork, enjoy a free meal each shift, flexible schedules, and employee discounts. Red Robin is an equal opportunity employer and promises growth opportunities.