Line Cook — High-Volume Kitchen, Flexible Hours & Growth

Hirebridge LLC; Norton Shores (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin Gourmet Burgers and Brews is hiring line cooks for full-time and part-time roles in a high-volume restaurant setting. You will learn Red Robin’s food prep methods, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

The position requires strong teamwork, clear communication, organization, and a commitment to食品 safety. Flexible hours and opportunities for advancement are available in a franchise environment.

Qualifications

• A strong Team Player.
• A good communicator.
• Organized with a great attention to detail.
• At least 18 years old.
• Able to perform duties with uncompromising Health & Safety Standards.

Responsibilities

• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals.
• Maintain high quality of food while adhering to Health & Safety standards in a high-volume kitchen.

Skills

Team Player

Good communicator

Attention to detail

Health & safety aware

Job description

Red Robin Gourmet Burgers and Brews is hiring line cooks for full-time and part-time roles in a high-volume restaurant setting. You will learn Red Robin’s food prep methods, including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads.

The position requires strong teamwork, clear communication, organization, and a commitment to食品 safety. Flexible hours and opportunities for advancement are available in a franchise environment.