Line Cook — Flexible Hours & Growth in a Busy Kitchen

Red Robin; Wilmington (DE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible Hours

Fun & Exciting Workplace

Advancement Opportunities

Job summary

Red Robin is hiring Line Cooks (full-time & part-time) to join our high-volume kitchen team. You will learn our unique preparation methods—cutting, sautéing, broiling, frying—and cook a variety of items from meats to vegetables while maintaining strict health and safety standards.

We value strong teamwork, clear communication, and attention to detail. Position offers flexible hours and opportunities for advancement.

Qualifications

• Must be a strong team player.
• Good communicator.
• Organized with great attention to detail.
• Must be at least 18 years old.

Responsibilities

• Learn Red Robin style of food preparation including cutting, sautéing, broiling, frying and cooking various foods.
• Prepare high-quality meals while upholding health & safety standards.
• Work in a fast-paced, high-volume kitchen environment with the BOH team.

Skills

Team player

Good communicator

Detail-oriented

Job description

Red Robin is hiring Line Cooks (full-time & part-time) to join our high-volume kitchen team. You will learn our unique preparation methods—cutting, sautéing, broiling, frying—and cook a variety of items from meats to vegetables while maintaining strict health and safety standards.

We value strong teamwork, clear communication, and attention to detail. Position offers flexible hours and opportunities for advancement.