Line Cook - Flexible Hours & Growth at a Resort Kitchen

Great Wolf Lodge

Kansas City (KS)

Sur place

USD 22 000 - 32 000

Plein temps

Il y a 14 heures
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Avantages offerts par ce poste

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave
Exclusive perks: discounted vacations

Résumé du poste

Great Wolf Lodge is hiring a Restaurant Line Cook to prepare quality meals in a fast-paced setting, following executive-chef recipes and maintaining high sanitation standards.

The role requires at least two years of cook experience, ability to use POS and Kitchen Display System, and flexibility to work nights, weekends, and holidays. Great Wolf offers comprehensive benefits and opportunities for growth within the resort environment.

Qualifications

  • High School diploma or equivalent experience.
  • Minimum two years of previous cook experience in a similar environment.
  • Ability to operate POS and Kitchen Display System.
  • Flexibility regarding scheduling, including nights, weekends and holidays.

Responsabilités

  • Maintain and follow department procedures and logs for temperature and sanitation.
  • Prepare food items per recipe guidelines and assist in prep as needed.
  • Execute food orders accurately and timely according to guest preferences.
  • Assist and support kitchen operations with sous/chef as needed.

Connaissances

Food preparation
Sanitation knowledge
Teamwork
Adaptability

Formation

High School diploma or equivalent experience

Outils

Point of Sale system
Kitchen Display System

Description du poste

Great Wolf Lodge is hiring a Restaurant Line Cook to prepare quality meals in a fast-paced setting, following executive-chef recipes and maintaining high sanitation standards.

The role requires at least two years of cook experience, ability to use POS and Kitchen Display System, and flexibility to work nights, weekends, and holidays. Great Wolf offers comprehensive benefits and opportunities for growth within the resort environment.

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